High-altitude wine, family-crafted
We grow and craft our wines on a small scale, prioritising origin, balance and character over mass production.
We vinify each parcel separately to understand the character of every vintage and preserve the identity of the land from which each wine is born.
We work with small productions, prioritising balance, quality and the expression of the Solsonès.
We see wine as something alive: we are patient, we do not force processes, and naturally embrace the cold and altitude offered by the mountains.
Our winery is located at 1,200 metres above sea level, right beside the vineyards.
It is a compact and functional space, designed for small-scale production and full control over every step of the process.
We work simply and practically, using only the necessary technology and prioritising judgement and experience over mechanisation.
Patience and minimal intervention are not a choice, but the only honest way to respect the wine and its origin.